Pie # _____ Score _____

Place _____

Yamboree Yam Pie Contest

General Appearance

A. Shape: regular, free from air bubbles on top 10 _____

B. Crust Surface: Uniform browning, attractive rim and top 5 _____

C. Filling: No meringue, smooth, free from cracks or bubbles 5 _____

Total Score 20 _____

Crust Characteristics

Texture: tender but free from tendency to crumble,
Crisp on the bottom as well as along edges 15 _____

B. Grain: flaky, surface rough, almost blistered in appearance 5 _____

C. Rich blended flavor 15 _____

Total Score 35 _____

Filling Characteristics

Smooth, stiff enough to prevent running when cut, but free
From pastiness, or rubberiness, not to dry or too juicy, tender 15 _____

B. Color is appealing to the eye 15 _____

Flavor should be free from excessive sweetness and of
uncooked starch 15 _____

Total Score 45 _____

FINAL SCORE 100 _____